Best Buying Guide for Cheap Pressure Cooker
There are various types of pressure cookers on the market. But what kind is best for you and how to get the cheap pressure cooker? We will discuss this here in our cheap pressure cookers buying guide.
With the right pressure cooker, you can make healthy meals within a short time. The pressure cooker uses less liquid and can create a high temperature in their enclosed environment than the traditional stovetop cooking. That is why foods can be prepared quickly. Small pressure cooker cooks more quickly than others.
Now, there are dozens of pressure cookers on the market today. It’s necessary to know about the essential features to find the right pressure cooker.
Cheap Pressure Cooker Buying Guide:
Necessity of a pressure cooker
So why buy a pressure cooker in the first place? Below are the reasons for which pressure cookers special.
- Fast Cooking: It cuts the cooking time to one-third or more. It can make a roast in 20-40 minutes rather than hours, or soaked chickpeas only in 13 minutes, and more!
- Healthy Cooking: A pressure cooker can retain 50% more nutrients from the food. Research shows that pressure cooking retains more vitamins and minerals than conventional cooking and even microwaving!
- Easy Cooking: In a pressure cooker you just have to add water and monitor. Pressure cooking is just like regular cooking. It just needs a little bit of water to mount pressure for cooking. When you learn the way of workings of your pressure cooker, you will need minimum monitoring. For the electric pressure cooker, no supervision is needed.
- Safe Cooking: Multiple safety mechanisms are presents in a pressure cooker. Modern pressure cookers have various fool-proof safety features with back-ups. So you will be safe in every condition.
- Easy Cleaning: Pressure cooking happens in a sealed vessel which means there is no need to clean spills from the stovetop or oven. So, there is no more splatters and spurts. Most pressure cooker bases are also dishwasher safe.
- Waste less Cooking: Pressure cooking uses 70% less gas, electricity, and water. Pressure cookers are also more efficient at using the energy!
Categories: Choices You Have to Make
When you think of buying a pressure cooker, the first question pops up in your mind is, “Should I buy a Stovetop or Electric pressure cooker?”
Well, they are both excellent for their characteristics. Whether they are old or new, electric or stovetop- they can all pressure cook food. And they can do it faster than the conventional cooking.
Let us know more about these two categories-
Stovetop Pressure Cooker
What to look for when you are going to buy a Stovetop pressure cooker?
Usually, stovetop pressure cookers are sturdy and faster. Depending on their body design and materials, internal temperature and pressure maintain more or less efficient than others.
A good stovetop pressure cooker should have a thick, sturdy base that distributes heat evenly. It should have a construction that will give you confidence that it will not explode or be a danger in the kitchen. It will have a lid that locks on securely and comfortably, without having to fiddle around.
Modern cookers have spring-loaded release valves which will rise and fall with the pressure inside but don’t vent steam until a fixed safety point is reached. We prefer this style of stovetop cooker, though it can be pricier.
Regarding safety features, you need to see for an automatic safety release valve. It will vent pressure if the main valve somehow gets blocked or stuck. Most of the modern pressure cookers now have this feature.
Our favorite countertop pressure cooker vents steam evenly in all directions from a circular vent, so there’s no concentrated jet of hot steam to burn you on.
Electric/ Countertop Pressure Cooker
And what to look for when you are buying an Electric or Countertop pressure cooker?
Electric pressure cookers are much more convenient. But they are less durable and powerful. Nearly all countertop pressure cookers these days are multi-cookers. That means, they also have slow-cooker functions, steaming, sautéing, simmering, reducing, and searing functions. In some models, there are yogurt-making functions.
A specific model may say many things, but the only thing that matters is whether it will do what you need it to do. If you want to sear and sauté in the same vessel, then that searing have to be powerful enough to cook your food within a reasonable amount of time.
The cooker has to come up to pressure and maintain that pressure with no monitoring. It is better to have more automation. Get the cooker with an intuitive interface which will give you maximum control over the cooking with minimal button presses.
It should have the ability to manually adjust timing and pressure, both at the start of cooking and on the fly. Also look for a pressure cooker that’s easy to clean.
It will be better to have a good interface: large panels of buttons with clear navigation. It will allow you to operate the cooker more efficiently.
Before buying, you also have to decide whether to get an Aluminum model or a Stainless steel model. Here are some suggestions about that.
Aluminum Pressure Cookers
The market is full of aluminum pressure cookers. The main advantages of aluminum pressure cookers are that they are extremely affordable.
As the aluminum is an excellent conductor of heat, they tend to work very well in cooking.
But aluminum is also a lightweight material which can warp or blemish easily. For which aluminum cooker don’t tend to last very long. The metal also tends to be susceptible to staining.
Stainless Steel Pressure Cookers
These pressure cookers are a little more expensive than the aluminum pressure cooker. But they are worthy of their price.
Stainless steel cookers are durable, and they tend to stand the test of time with ease. You can also read our article on the best stainless steel cookware.
Models that are made of stainless steel tend to be stain-proof, damage-proof, and heavier. It is essential to choose one which has sturdy and well-designed handles. Stainless steel is not a good heat conductor which is why models made from this take a little bit more time to cook.
Stainless steel pressure cookers with an Aluminum-Clad base offer the best solution for your cooking. They are combo product just like the microwave toaster oven combo. These combo pressure cookers are strong, durable as well as an excellent heat conductor. They tend to be a little more expensive than the other types of models, but most of the people are willing to pay for premium quality.
Key Pressure Cooker Features
Pressure cooker comes with various size available. But there are three basic capacities: four quarts, six quarts, and eight quarts.
Most of the people choose six-quart pressure cookers as they are standard in capacity. For one or two people, Four-quart models are suitable for cooking meals. Six-quart models work well for families, and eight-quart models are ideal for large families. They are also ideal for people who plan to cook large batches of stock regularly.
The size of a pressure cooker reflects its liquid capacity. Extra space is always included in the steam that builds up inside the pressure cooker.
Remember the pressure cooker can only be filled two-thirds full for most foods and only half full of foods that foam or froth during cooking.
A pressure cooker can become very heavy when it is filled with foods and liquids. It is also very hot after finishing cooking. So it’s important to choose a model which has sturdy and large handles. For moving the pressure cooker safely with ease, there should be one handle on each side.
Top-selling pressure cooker models have ergonomic, sturdy handles which are large enough to keep your hands safe.
Base & Interior Materials
Nowadays the best pressure cookers have bi-metal or tri-metal bases. These bases are typically clad in aluminum, which dramatically reduces the risk of scorching. This has the bonus of making cleanups a lot easier.
Some pressure cookers have non-stick interiors, but most cooks agree that this feature isn’t usually worth it. The non-stick coating just doesn’t hold up well when exposed to the kinds of pressures that are involved with this type of cooking. Furthermore, people can’t use most types of utensils with non-stick interiors, which makes matters even more complicated. And the non-stick coating can be toxic to health.
Pressure Cooker Safety
Modern pressure cookers offer many safety features like a pressure valve, lid safety, sealing gasket, cover interlock mechanism etc.
Make sure to buy from a renowned manufacturer which is still producing the model, or it will be impossible to find replacement parts. An owner’s manual should be included, or it should be available online.
Confirm that the lid fits securely and adequately before using a pressure cooker. The bottom should be completely flat. The handles should be secure, and the pressure regulator should be firmly attached as well.
Warranty and Accessories
All modern pressure cookers are designed to last for decades. But it is wise to go for brands that offer a lengthy warranty.
If a company also provides warranty for pressure cooker parts, then it is an added advantage. Because you will have to replace parts like the gaskets several times.
So as a wise shopper, go for pressure cooker brands whose accessories are readily available.
You don’t need to visit various shops by yourself to buy a pressure cooker or other best selling kitchen appliances. Nowadays you can buy a cheap pressure cooker from online.
But if you don’t do your research, then it can turn into a nightmare. There are many E-commerce sites which sell pressure cooker online. So before you buy, read this cheap pressure cooker buying guide.
And try to buy them from Scopeprice because here you will get them at reasonable prices with a price comparison from renowned E-commerce sites. Here you can also filter your search results at your convenience.
Do you find this guide helpful? If you have any questions regarding this, let us know through the comment below.